“Ultimate Cake” does a fine job of providing a wide overview of many different types of cakes, from basic yellow cakes to pound cakes to regional specialties like genoise, tortes made with nut flours, and more. After the first third of the book is devoted to technique, ingredients, and tools, the rest has yumilicious cake recipes ranging from the simple (Pound Cake) to the exotic (Piskota with Walnuts). The photography is a big part of the equation.
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SKU H64978 Instructions No